Demonstrate deep frying.

Demonstration should include

• defining the term deep frying, including that deep frying uses enough fat to fully submerge the product
• identifying when it is appropriate to deep fry food.

Process/Skill Questions:

Thinking

• What foods are associated with deep frying?
• How does equipment affect deep frying?
• What skills do we need to prepare products to be deep fried?
• What procedure should one follow after a product has been deep fried?
• How does one determine when cooking oil should no longer be used?

Communication

• How does one determine when a deep-fried product is done?

Leadership

• What procedures are needed for deep frying?
• What factors should be considered when deep frying?
• What are nutritional considerations for deep frying food?
• What safety measures should be taken when deep frying?

Management

• What equipment is needed for deep frying?
• What products are appropriate for deep frying?