Prepare cold dips and relishes.

Preparation should include describing the processes to make a variety of cold dips, relishes, and pickled foods.

Process/Skill Questions:

Thinking

• What are the advantages of using pasteurized egg products in making dips?
• How can alternative ingredients change the nutritional value of dips and relishes?

Communication

• What are the types of relishes?

Leadership

• What safety and sanitation practices should be used when preparing and storing dips and relishes?

Management

• How are relishes used?