Perform recipe conversions to meet different yields.

Performance should include

• figuring the conversion factors (CFs) for desired yields, using the stated yields in recipes
• converting all measurements, using the CF
• stating all measurements in usable and efficient forms.

Process/Skill Questions:

Thinking

• Why might one need to adjust recipe yields?
• Why is accuracy important in recipe yield adjustment?

Communication

• What is the new-over-old method?
• What skills are needed to adjust a recipe?

Leadership

• How does one adjust recipes to meet the needs of the food service establishment?
• Why might one need to convert to usable measurements?

Management

• What adjustment may be required after conversion?
• Why might the quantity of certain ingredients, such as herbs and spices, not need to be adjusted when scaling recipes?