(Optional) Cater an on-site function.
Catering should include
- completing preparations
- setting up
- performing service and maintenance
- breaking down.
Process/Skill Questions:
Thinking
- What factors determine the type of service?
- What factors influence the setup of the room?
Communication
- What special training is required for employees?
- How do caterers determine the amount of food to produce for an event?
Leadership
- What factors determine the menu?
- What safety and sanitation food handling procedures are required during on-site catering?
Management
- What are special equipment and tools needed for catering?
- What effect does portion size have on profitability of a catered function?