Demonstrate the procedures for receiving and storing cleaning supplies and chemicals.

Demonstration should include

  • checking the shipment against the invoice and the purchase order
  • evaluating the integrity of the containers
  • determining the proper storage areas and methods, following OSHA guidelines as applicable.

Process/Skill Questions:

Thinking

  • Why should cleaning supplies be stored away from food items?
  • What could the consequences be for not storing cleaning supplies properly?

Communication

  • Why are SDS important?
  • What are food-safe chemicals?

Leadership

  • What can happen when chemicals are mixed?
  • Why is it important to use products only as directed?
  • Why does OSHA have guidelines for storage?

Management

  • What are the possible storage sites for cleaning supplies and chemicals?
  • Why is proper labeling important?
  • When is it appropriate to hire a licensed professional?