Identification should include

sources of income, including food and beverage sales
operating expenses, including food and beverage costs, supplies, rent, mortgage, insurance, employee salaries and wages, employee benefits, marketing and advertising, and utility costs
business environment (e.g., tariffs, supply chain).

Process/Skill Questions:

Thinking

What are some ways that food loss occurs?
Why are accurate cost percentages important in determining the success of the business operation?
What are fixed costs and variable costs?

Communication

Leadership

Management