Preparation should include nutritious breakfast, lunch, and supper based on the client care plan and MyPlate guidelines.

Process/Skill Questions:

Why is it important to read and understand food labels?
What steps should a home health aide use to prepare nutritious meals for a client?
What resources are available for determining the nutritional value of foods?
How can a home health aide share nutritional information with a client?
Why is food presentation important?
What responsibility can a home health aide take for choosing healthy foods for a client?
What is the importance of working cooperatively to prepare nutritious food?
Who is responsible for ensuring that safety and sanitation practices are followed?
Who is responsible for making sure that the supplies needed to prepare meals are available?
How can a home health aide prepare a meal for an elderly client with a smaller throat and older taste buds?