Outline should include

movement of cut materials from the grower to the public
- from grower to transport
  - variety selection
  - cut ̶ stage management
  - temperature management
  - disease prevention
- from transport to retail
  - sanitize tools and equipment
  - hydrate
  - feed & nourish using commercial flower food
  - protect using finishing sprays
  - educate customers on flower care
identification of states and countries that are key exporters of cut materials and the products they grow
locally sourced materials
transportation methods and their effects on product cost and longevity.

Process/Skill Questions:

Where do florists buy their flowers?
Where are cut materials produced?
How does Virginia compare to other states in terms of growing and producing cut flowers and foliage?
How do trade policies affect the floral industry?
How do global markets affect the variety and seasonal availability of fresh materials?