Evaluate greenhouse facilities and operations.

Evaluation should include

  • designing greenhouse layout, considering
    • structure orientation
    • topography
    • accessibility
    • availability of water and other utilities
    • municipal laws, zoning laws, and other restrictions
  • access considerations regarding accessibility standards, guidelines, and compliance (e.g., Americans with Disabilities Act [ADA])
  • comparing greenhouse styles, including
    • Quonset
    • gutter-connected
    • retractable-roof
  • contrasting glazing materials, including
    • glass
    • polyethylene
    • acrylic
    • polycarbonate
  • designing bench and bed arrangements, including
    • bench materials
    • rolling bench
    • floor production
    • investigating growing containers
  • researching greenhouse cooling options, including
    • shade cloth and shading compounds
    • fan-tube systems
    • pad and fan systems
  • exploring greenhouse heating and energy sources, including
    • passive solar
    • unit
    • central.

Process/Skill Questions:

  • Why are floral crops often grown in greenhouses?
  • What factors should one consider when choosing the location and layout of a greenhouse?
  • What are the advantages and disadvantages of the different glazing materials used for greenhouses?
  • How are greenhouses heated?
  • How are greenhouses cooled?
  • What are potential safety hazards associated with employees working in the greenhouse?
  • What are the advantages/disadvantages of the various benching systems?
  • What is the difference between a hoop house and a greenhouse?
  • How do hoop houses extend the growing season for flower farmers?
  • What are the major costs associated with operating a greenhouse?
  • How does location affect the greenhouse?
  • What ADA considerations should be made in greenhouse design?