Description should include

exploration of food security with regard to available resources to obtain nutrient-dense food (e.g., money, availability, socio-cultural factors)
definition of food access with regard to the availability of resources to obtain nutrient-dense foods (e.g., financial resources, prices, region, socio-economic and cultural factors, transportation, food banks, federal food programs, federal food nutrition assistance programs)
identification of influential economic factors (e.g., agriculture) globalization of food (i.e., importing and exporting of food products), industrialization, use of technology, government subsidies for food production, price controls, food supply, and food distribution
how these economic factors influence consumers' food choices and other nutritional practices
identification of influential environmental factors such as soil and air quality, climate, practices to reduce food waste, practices to conserve energy and other resources, and practices to protect the environment
explanation of how these environmental factors influence consumers' food choices and other nutritional practices.

Process/Skill Questions:

Thinking

Communication

Leadership

Management