Evaluation should include

Process/Skill Questions:

What are some vegetable crops commonly grown in greenhouses?
What are the advantages of greenhouse production vs. traditional field-grown production?
What are common types of container production for greenhouse crops?
How do hybrids developed for the greenhouse differ from the heirloom varieties?
What pests are common to greenhouse crops?
What diseases are common to greenhouse crops?
What are some integrated pest management (IPM) methods for greenhouse pests and diseases?
How can the need for light be addressed in year-round greenhouse production?
For which greenhouse crops is pruning a desirable practice?