Interpretation should include

nutrition information (i.e., nutrients, amount of each nutrient, percentage of minimum daily requirement for each nutrient)
ingredients
serving size and number of servings per package
health claims
expiration, sell-by, and use-by dates
storage instructions

Process/Skill Questions:

Thinking

Communication

Leadership

How can the information on a food label be used to implement the dietary guidelines for Americans?
What actions can consumers take to influence the content of food product labels?

Management

How can food product labels help consumers eat more nutritiously?
How can food product labels help consumers with the responsibility of planning nutritious meals?