Analysis should include

Process/Skill Questions:

Thinking

How can information on package labels help consumers make healthy choices?
What are the consequences of not using label information when deciding whether to purchase a food item?

Communication

Leadership

Why do you think the federal government changes its requirements for nutrition labels?
How can consumers influence the content of labels?

Management

How do label guidelines and laws hold companies accountable for food product health and safety?
What criteria are needed to evaluate nutritional labels?