Description should include

definition of food security with regard to the lack of available resources to obtain food (e.g., money, availability, socio-cultural factors)
definition of food access with regard to the availability of resources to obtain healthy foods (e.g., financial resources, prices, region, socio-economic and cultural factors, transportation, food banks)
identification of influential economic factors such as globalization of food (i.e., importing and exporting of food products), industrialization, use of technology, government subsidies for food production, price controls, food supply, and food distribution
how these economic factors influence consumers' food choices and other nutritional practices
identification of influential environmental factors such as soil and air quality, climate, practices to reduce food waste, practices to conserve energy and other resources, and practices to protect the environment
explanation of how these environmental factors influence consumers' food choices and other nutritional practices.

Process/Skill Questions:

Thinking

Communication

Leadership

Management