Identification should include

federal agencies (e.g., U.S. Department of Agriculture [USDA], FDA, Centers for Disease Control and Prevention [CDC], USDA Food Safety and Inspection Service [FSIS]) that regulate and implement food safety requirements
local agencies (e.g., county health departments) that monitor compliance
state agencies (e.g., Virginia Department of Health)
criteria agencies use to protect food and the effectiveness of those criteria
labeling laws and public information dissemination.

Process/Skill Questions:

Thinking

What is the food inspection process?
Which federal, state, and local regulatory agencies are involved in food protection?

Communication

What do we need to know in order to understand the relationship among the federal, state, and local regulatory agencies involved in food protection?
How can we ensure compliance with the regulations for food protection?

Leadership

Management