Planning should provide foods that

reflect recommended serving sizes
represent recommendations from ChooseMyPlate.gov and USDA Dietary Guidelines for Children
take into consideration the developmental abilities of children
look appealing to children
address children's food allergies
model and provide practice time for appropriate mealtime behaviors
include self-help and cooperative skill-building and socialization
establish good eating habits
encourage physical activity.

Process/Skill Questions

Thinking

What factors determine the nutritional guidelines for children?
What is the importance of meeting children's nutritional needs?
How can the nutritional needs of children whose food preferences are narrow be met?
What actions can parents and caregivers take to increase opportunities for children to participate in physical activities?

Communication

What communication strategies can be used to persuade children to try new foods?
What values do parents exhibit when they insist on certain food choices or eating patterns for their children?

Leadership

How can nutritional resources such as ChooseMyPlate.gov be used to teach children to make healthy food choices?
Why are so many young American children overweight and physically unfit?
What can parents do to instill healthy eating habits in their children?
What criteria should be used to evaluate children's menus?
What requirements does the Virginia Department of Social Services have in place for children’s menus and serving sizes?
What requirements does school nutrition have for children’s menus and serving sizes?

Management

What resources are available to assist parents who cannot meet their children's nutritional needs?
How can parents encourage children to make healthy food choices away from home?