Introduction to Nutrition for Health and Medical Sciences (14199)
Copyright: 2016
Virginia Assignment Code: 8390
Suggested Grade Level: 10, 11, 12
Duration: 18 weeks
Hours: 70
Credits: 0.5
Prerequisites: None
CTSO: HOSA-Future Health Professionals
Course Description:
Introduction to Nutrition for Health and Medical Sciences is designed to provide an opportunity for students to gain a basic understanding of nutrition. The course will enable students to identify common food sources of nutrients and the purposes of these nutrients in childhood, adolescence, and adulthood. Students will learn to apply principles of nutrition, including current dietary guidelines to his/her lifestyle and future careers. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Credentials, Course Sequences, and Career Clusters/Pathways can be found here: