Preparation should include using

Process/Skill Questions:

Thinking

Communication

What is the importance of following the bakery formulas for yeast-leavened products?
How can the importance of proper mise en place be communicated to employees?
How can techniques for yeasted products be communicated to employees?

Leadership

Management

Who is responsible for purchasing yeasts and starters?
Why is proper storage and use important for yeast-leavened products?
What factors should be considered when deciding what type of yeast dough to produce?