Prepare a variety of baked goods using laminated products.
Preparation should include making and using laminated dough to create products such as croissants, Danishes, and puff pastries.
Process/Skill Questions:
Thinking
- What are laminated products?
- What types of laminated dough may be purchased?
Communication
- What resources can be used to identify laminated products?
- How can technology help one ensure the desired end product?
- How can techniques for laminated products be communicated to employees?
Leadership
- Who determines what laminated products to use?
- How can organization and proper handling be emphasized to employees?
Management
- Who determines the cost effectiveness of making or purchasing laminated dough?
- What factors should be considered in the decision to make or purchase laminated dough?