Prepare a variety of baked goods using laminated products.

Preparation should include making and using laminated dough to create products such as croissants, Danishes, and puff pastries.

Process/Skill Questions:

Thinking

  • What are laminated products?
  • What types of laminated dough may be purchased?

Communication

  • What resources can be used to identify laminated products?
  • How can technology help one ensure the desired end product?
  • How can techniques for laminated products be communicated to employees?

Leadership

  • Who determines what laminated products to use?
  • How can organization and proper handling be emphasized to employees?

Management

  • Who determines the cost effectiveness of making or purchasing laminated dough?
  • What factors should be considered in the decision to make or purchase laminated dough?