Prepare a variety of fillings and icings.

Preparation should include fillings (e.g., jams, compotes, ganache) and icings (e.g., butter creams, glazes).

Process/Skill Questions:

Thinking

• What is the difference between a pourable and a spreadable icing?

Communication

• Why is following the recipe important to the finished product?
• What can happen if a preparation step is not communicated to assistants?

Leadership

• Who determines when and how the frosting/icing should be used?

Management

• What determines the production and use of frostings/icings?