Apply sustainability principles to menu development.
Application should include
- explaining the importance of sustainable practices in controlling costs and environmental stewardship
- explaining the concepts of energy efficiency and food miles
- identifying sustainable food sources
- describing the influence of chefs (e.g., Alice Waters).
Process/Skill Questions:
Thinking
- What are food miles?
- Why is environmental stewardship important in food service establishments?
- How did Alice Waters influence the ideas of culinary sustainability?
Communication
- How can sustainable food sources be communicated in a menu?
- Why is incorporating sustainable food sources important to consumers?
Leadership
- Why should both back-of-the-house and front-of-the-house staff be trained in sustainable practices?
Management
- How can management implement sustainable practices while controlling overhead costs?
- What are long-term ramifications of failing to implement sustainable practices?