Demonstrate dessert and baked goods presentation techniques.

Demonstration should include

• decorating and garnishing
• plating
• presenting.

Process/Skill Questions:

Thinking

• How can food presentation techniques stimulate a customer's interest and enhance his/her satisfaction?
• What are the pros and cons of different presentation techniques?
• What are types of icing?

Communication

• What is the difference between a kitchen dessert and a display presentation?
• How can presentation techniques be communicated to kitchen employees?
• How can dessert presentations be communicated to the customer?

Leadership

• What resources are available to learn new food-presentation techniques?
• How can technology be used to learn about presentation techniques?
• How can one safely transport dessert and baked goods ready for presentation?

Management

• How can garnishes enhance food presentation?
• What equipment and tools are necessary for presentation?
• How can reducing food waste be considered within the flow of food of a kitchen?
• How can the concept of full use be integrated into dessert design?