Identify sustainability issues in the hospitality industry.

Identification should include adopting and adhering to established programs in the areas of

• water conservation
• energy conservation (e.g., utilities)
• materials conservation
• chemical conservation (e.g., use of cleaning products)
• waste disposal and recycling.

Process/Skill Questions:

Thinking

• What is conservation?
• Why is recycling important?

Communication

• How do progressive conservation practices benefit a business?
• How do hotels get customers involved in conservation?

Leadership

• What are green technologies? How do they affect management decisions?
• Why should hotels and restaurants take the lead in promoting conservation?

Management

• What are strategies for reducing waste?
• Who enforces conservation regulations within a business?