Describe basic food preparation methods.

Description should include

• dry-heat cooking methods
• moist-heat cooking methods
• preparation methods for uncooked foods (e.g., sushi, sandwiches, salads, and raw foods).

Process/Skill Questions:

Thinking

• What are the types of dry-heat cooking methods?
• What are the types of moist-heat cooking methods?
• What preparation methods do not require cooking?

Communication

• What communication skills are needed to follow a recipe and prepare a dish?
• Where can new recipes be found?

Leadership

• Who is the authority on recipe decisions and cooking and preparation methods?
• How do privately owned and chain restaurants typically differ in leadership and leadership style?

Management

• Why do managers need to know as much as kitchen staff about food preparation methods?
• What are the responsibilities of managers in food preparation?