Explain intentional and unintentional food contamination and disruption.

Explanation should include

• intentional contamination and disruption scenarios (e.g., food production as a tempting target for terrorists)
• unintentional contamination and disruption scenarios.

Process/Skill Questions:

• How could a terrorist intentionally contaminate food?
• What resources are available to prevent intentional contamination?
• What are examples of unintentional contamination, and what are their effects?
• How do each of these scenarios disrupt food production and the agriculture industry?
• What are instances of food contamination have affected the U.S. markets?