(Optional) Identify risks and vulnerabilities in facilities that engage in beverage production.

Identification should include facilities that manufacture

• nonalcoholic beverages, including ice
• alcoholic beverages through the fermentation process
• distilled alcoholic beverages.

Process/Skill Questions:

• What are the risks to beverage-manufacturing facilities?
• What are the vulnerabilities of beverage-manufacturing facilities?
• What are the assets affected?
• What is the fermentation process?
• What types of facilities process beverages?