Describe employees’ responsibilities to ensure the health and safety of themselves and guests.

Description includes recognizing potential hazards, such as

• broken equipment, lights, locks, electrical outlet covers, and glass
• leaks
• worn-out electrical cords
• slippery conditions
• damaged floors, furniture, walls, handrails, doors, and windows
• trip hazards
• missing or damaged fire extinguishers
• improperly stored or used chemicals
• other issues (e.g., pest infestation, mold)
• personal illnesses.

Process/Skill Questions:

Thinking

• How is prevention the best protection against injury?

Communication

• What types of communication might be used to inform guests of their responsibilities while on the property?

Leadership

• How are leaders ultimately responsible for all liability issues occurring on the property?

Management

• How can management benefit from employees' ability to work cooperatively?